We got this little gem from a reader. Guardian editing by remote and unable to check it out, but if he has good facts, the air from the Nampa sugar factory may take on a distinctly new aroma by the time the Boise downwinders sniff it.
BY “JAMES BOND”
Thought you might be interested to know that today’s announcement by Sorrento
Lactalis about an expansion of their cheese factory includes one rather interesting
item not mentioned in the daily paper: They will be asking to build a 17 story
drying tower. They have said this through their attorney in city council hearings
Their attorney said the 17-story would be noisy, emit odors, and be
visible from a distance. They are in the county, but are apparently
“negotiating” with Nampa for annexation into the city. The residential areas to the
north and east of them, where the prevailing winds blow, should just love that!
EDITOR NOTE: First it was the aroma of FRENCH fries (pommes frite) in Caldwell, then the foul mash from the sugar beets. FRENCH cheese odors mixing with auto exhaust fumes and forest fire smoke should smell like Smoked Cheese.
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