While visiting Camp David at Frazier Peak near Cascade (our humility is AWESOME!) over the Memorial Day weekend we were bombarded with hummingbirds–looks like a banner year.
Directions from the Smithsonian Bird Center for making safe hummingbird food:
–Mix 1 part sugar with 4 parts water and bring to a boil to kill any bacteria or mold present.
–Cool and fill feeder.
–Extra sugar water may be stored in a refrigerator.
–Red dye should NOT be added.
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